A silly name for some seriously good chicken.
Chicken Spit is the brainchild of entrepreneur and smart aleck, Michael Benedict, and renowned New Orleans Chef, Jason Goodenough, who believed traditional chicken restaurants were missing the true flavor potential of chicken. Chicken Spits’ simple, yet unique, recipe starts with premium chicken thighs–the most flavorful part of the bird–then marinates them for 24 hours in a secret blend of fresh-made juices and seasonings. They are then cooked to perfection on an open electric trompo. As the chicken cooks, it literally spits juices before it’s shaved off in thin delectable slices, ready to be served on a bed of freshly made Roti bread.
Flavor that spins.
Chicken Spit is a culinary love letter from New Orleans' Chef of the Year, Jason Goodenough. We transform fresh, high-quality ingredients into an unforgettable chicken experience. Our signature dish features farm-fresh chicken marinated for 24 hours and cooked to juicy perfection on a unique open electric trompo. Each order comes with freshly made Roti bread, and you can customize your meal with four delicious sides and four homemade dips, all prepared fresh daily.
Craving something portable? Grab a "Gweezy," our signature handheld masterpiece featuring chicken and your choice of dip wrapped up in warm Roti bread. Whether you're dining in or on the go, Chicken Spit offers a flavor explosion that will take your taste buds on a flight!